Ray Barretto (April 29, 1929 – February 17, 2006) was an American conga drummer and bandleader of Puerto Rican ancestry. Throughout his career as a percussionist, he played a wide variety of Latin music styles, as well as Latin jazz. His first hit, “El Watusi”, was recorded by his CharangaModerna in 1962, becoming the most successful pachanga song in the United States. In the late 1960s, Barretto became one of the leading exponents of boogaloo and what would later be known as salsa. Nonetheless, many of Barretto’s recordings would remain rooted in more traditional genres such as son cubano. A master of the descarga (improvised jam session), Barretto was a long-time member of the Fania All-Stars. His success continued into the 1970s with songs such as “Cocinando” and “Indestructible”. His last album for Fania Records, Soy dichoso, was released in 1990. He then formed the New World Spirit jazz ensemble and continued to tour and record until his death in 2006.

Barretto (his real name, “Barreto”, was misspelled on his birth certificate) was born on April 29, 1929, in New York City. His parents moved to New York from Puerto Rico in the early 1920s, looking for a better life. He was raised in Spanish Harlem and at a young age was influenced by his mother’s love of music and by the jazz of Duke Ellington and Count Basie. In 1946, when Barretto was 17 years old, he joined the Army. While stationed in Germany, he met Belgian vibraphonist Fats Sadi. However, it was when he heard Dizzy Gillespie‘s “Manteca” with Gil Fuller and Chano Pozo that he realized his calling.